News

TOP bv performed with partners a comprehensive literature study into food and life style in relation to Alzheimer’s and related brain diseases that might have a genetic component. The literature study represents the starting point of a practical research...
Posted on: 31 January 2018
‘We’ll turn your ideas into reality’ is the central topic with which TOP will present herself during Anuga FoodTec in Cologne from 20th up till 23rd of March. We want to help more companies realize their valuable ideas; TOP can draw on a lot of...
Posted on: 31 January 2018
Every organism on earth is fighting in what seems to be a never ending battle for food. Until the invention of agriculture, the human race was spending a very big chunk of their time hunting and gathering food. After the hunt, the food had to be protected...
Posted on: 30 January 2018
The start of a new year is a good time to have a look at all the forecasts for food trends in 2018. With our first couple of lab jams @TOPbv already planned for 2018, a bit of inspiration can do no harm. It’s difficult to select a few main trends from the...
Posted on: 23 January 2018
Dutch people take in unhealthy amounts of salt in their daily food. A large part of this salt comes from products consumers by in the shop. Companies are already working on salt reduction, but another sniff less would do no harm. Pulsed Electric Field...
Posted on: 19 January 2018
As a mechanical engineer you want to make the world better, more beautiful and more pleasant with machines, devices and entire production systems. Revolutionary inventions and sustainable innovations get the hearts of most engineers racing. But before you, as...
Posted on: 11 December 2017
A year ago I wrote a blog about our Tess. To refresh your memory: TESS (Temperature Effect Simulation System) is the autoclave developed by TOP to simulate the effect of different pasteurisation and sterilisation methods on the quality of food...
Posted on: 11 December 2017
When thinking of process development in professional environments, one can think of either the engineering or management version. At TOP we implemented both. We perform food process development, while using tailored project management. Food process...
Posted on: 11 December 2017
The past couple of years consumers have witnessed increasing adoption of the “Black Friday” sales concept by FMCG companies in Europe. This year has marked an all-time high in scrumptious offerings from a diverse set of material providers, ranging from...
Posted on: 11 December 2017
TOP bv from Wageningen introduces two larger versions of the Cold Press No.1, the high grade industrial press for the extraction of juices with optimal maintenance of quality. The Cold Press No.10 and No.20 (CP 10 & 20) are the larger brothers of the...
Posted on: 11 December 2017