News

TOP Food Process Engineer Maurice Boonman reveals...  After VWO (pre-university education) I wanted to go to university. I’ve looked at TU Delft. Also TU Aken, where mechanical engineers are trained in automotive technique, amongst others to design...
Posted on: 18 April 2018
Food has a large impact on the functioning of our brain. About one fifth of all nutrition we consume is transformed into energy to our brain. The brain contains nerve cells that communicate with each other. This communication is supported by a healthy diet....
Posted on: 10 April 2018
We are very proud to announce that TOP is nominated as entrepreneur of the year 2018 by Business Event Wageningen. TOP participates in the category ‘SME & Business’ and is nominated together with Riwojo BV and HEMA Wageningen. Other categories are:...
Posted on: 4 April 2018
At the Anuga FoodTec, this week in Cologne, CEO Wouter de Heij from TOP bv will share the insights, strategy and status of the technology with regards to sterilization. The development of the new RF-sterilization technology has created a strong need for such...
Posted on: 20 March 2018
The considerable shortfall in highly trained technical staff now also affects SME’s in the food sector. That’s why TOP bv from Wageningen (Netherlands) pays more attention to service in process development. This puts development and realization of for...
Posted on: 16 March 2018
If you have a great idea there is a large possibility that at that exact moment at least one other person in the world comes up with the exact same idea. The reality of innovation is that many processes of discovery and development take place in a similar...
Posted on: 13 March 2018
Flexitarian, vegetarian, pescotarian, climatarian or vegan. More and more people tend to have an increasingly plant based diet, due to different reasons. It’s clear that meat is pushed aside by meat substitutes. The product range in grocery stores is...
Posted on: 13 March 2018
On February 20th it was breaking news in the USA: “Peanut allergy ‘cure’ shows promise in clinical trials”. Aimmune Therapeutics, a biotechnology company in California, has developed a pill that, when taken daily, builds up a tolerance against peanut...
Posted on: 27 February 2018
TOP bv performed with partners a comprehensive literature study into food and life style in relation to Alzheimer’s and related brain diseases that might have a genetic component. The literature study represents the starting point of a practical research...
Posted on: 31 January 2018
‘We’ll turn your ideas into reality’ is the central topic with which TOP will present herself during Anuga FoodTec in Cologne from 20th up till 23rd of March. We want to help more companies realize their valuable ideas; TOP can draw on a lot of...
Posted on: 31 January 2018