News

Coconut water, it seems to be everywhere. At fancy parties the tropical green fruit appears in festive style with a straw and an umbrella. The trendy water is also used in all kinds of health enhancing drinks and is being praised in all the blogs and vlogs....
Posted on: 12 September 2017
In summer more cyclists appear in the country roads. They want to enjoy the weather, go see the sites, get a breath of fresh air, and escape the hectic city. This didn't go unnoticed by farms situated alongside popular bicycle routes; they seized the...
Posted on: 11 September 2017
On Friday the 13th of October, TOP and Marfo organize a seminar. The seminar will be about an innovative mild conservation technique: Pressure Assisted Thermal Sterilization (PATS), also known as High Pressure Thermal Sterilization (HPTS). Recently...
Posted on: 26 July 2017
As mentioned in our press release of July 12th: Inspiration for tomorrow’s food industry. That is what TOP BV from Wageningen wants to deliver with the new website. With show cases the site offers an overview of the most significant innovations the...
Posted on: 12 July 2017
Last month at the IFT annual meeting the movie Food Evolution was screened. The film claims to bring a fresh perspective to a critical issue in the global food supply chain “to GMO or not to GMO”. The movie explores the debate around GMO derived foods,...
Posted on: 4 July 2017
Ever heard about the blockchain? If you haven’t yet: now is the time to read up on it, because more and more people in the food industry are getting really excited about the potential benefits of this new technology. The excitement over blockchains...
Posted on: 27 June 2017
Heb je een food startup of ben je een food professional die bezig is met een nieuw concept voor een groot bedrijf? Dan klinkt de lean startup methode je vast wel bekend in de oren. Maar hoe pas je dit toe in de praktijk en waar moet je op letten in de...
Posted on: 14 June 2017
De consument van nu vraagt om natuurlijke, gezonde en clean label voedingsmiddelen. Maar wat betekenen deze termen voor de consument? En hoe vertalen we als technologen en productontwikkelaars deze consumentenvraag naar ingrediënten, processen en producten...
Posted on: 22 May 2017
Dennis Bunt is sinds maart 2010 Mechanical Engineer bij TOP. Hij leerde het bedrijf kennen tijdens zijn afstudeerstage Werktuigbouwkunde aan de HAN. De afdeling Machinebouw van TOP was toen nog in oprichting, en Dennis werd – o.a. door zijn kundigheid...
Posted on: 17 May 2017
The diets of most American citizens don’t have the best reputation in the Netherlands. This becomes evident in conversation, where there is a pretty high probability of encountering one or more of the following clichés: ‘’All the meals are bigger...
Posted on: 17 May 2017