News

PurePulse is an inline cold pasteurization technology. It uses Pulsed Electric Fields (PEF 2.0) to pasteurize beverages and other liquid food products. Because the temperature never exceeds 40 ᵒC, all vitamins, aromas, colours and flavours in the product...
Posted on: 14 April 2017
The Compact Dryer is an industrial and autonomous drying installation. Thanks to its clever design, it occupies very little space in a manufacturers’ facility. The dryer complies with the latest European legislation for hygiene (EHEDG) and safety...
Posted on: 14 April 2017
Equipment for the rapid measurement of the respiration rate of fresh fruits and...
Posted on: 14 April 2017
The Pluckr is the first device that automatically destems grapes and berries without damaging the fruit. First, the fruit is treated with a patented enzyme mixture, after which the product is shaken with a specific frequency to physically remove the fruit...
Posted on: 10 April 2017