News

Imagine a cake that is made completely out of vegetal ingredients, yet in no way it is inferior to a cake that contains milk, butter and eggs. To food technologists this may sound impossible, but TOP has developed a chickpea-protein-based egg substitute...
Posted on: 16 January 2023
Despite the millions that governments, companies and philanthropists have invested in cultured meat, the take-off of meat formed in bioreactors has not been realised. This is due to the mushy mouthfeel of the products that companies were able to develop...
Posted on: 16 January 2023
The technologists of TOP bv from Wageningen have licensed a patent on a process that prevents the growth of the ‘botulism bacteria’ Clostridium botulinum in meat, meat substitute and hybride products without having to use nitrate and nitrite...
Posted on: 16 January 2023
Preserving all health benefits of fruit juice choosing the optimal production technologies Fruit juice contains essential nutrients that are important for the human body and is naturally healthy with the potential to improve immunity. Cold-pressed...
Posted on: 17 August 2022
  TOP is finalising the conceptual design of a Fresh Convenience manufacturing plant for its client in Saudi Arabia. The state-of-the-art plant is equipped with selected advanced processing technologies and assures the production of a customised...
Posted on: 17 March 2022
TOP bv from Wageningen and Polish company Blue Fifty from Krakow are joining forces. Together they are researching possibilities to produce new vegetable proteins within the EU. This way, they offer a cost-effective solution for the emerging market....
Posted on: 24 February 2022
Protein transition and veganism are indispensable trends. TOP-BV will therefore invest in the development of ingredients, products and systems to create a vegan alternative to the egg in the near future. The expectation is to offer these products for use...
Posted on: 9 February 2022
Last December, TOP CEO Wouter de Heij answered questions about the food industry in the informative webinar ‘The Future of Food in the post-covid era’. A highly relevant subject. So if you missed it, now is the chance to watch it. Wouter de Heij tells...
Posted on: 22 February 2021
TOP BV (TOP) from Wageningen is going to collaborate with Airofiller Equipment Solutions BV (Airofiller) from Houten which means that machine designs will be realized faster and better. TOP has the experience and knowledge designing new machines, Airofiller...
Posted on: 22 February 2021
Top is developing a special treatment chamber in Wageningen in which pH-neutral protein-rich products can be pasteurised by using Pulsed Electric Field (PEF). An energy-saving pasteurisation in which the taste, colour, texture and nutritional value are...
Posted on: 22 February 2021