News

When: December 15 4:00 pm - 5:00 pm Where: Online, link follows For whom: For anyone working or interested in the food industry Registration: Public, so not necessary Language: English Save the date! On Tuesday December 15, TOP's CEO Wouter de...
Posted on: 30 November 2020
After years of internal research and constant experimenting TOP has developed a technology platform to closely mimic animal fat tissue. The texture and mouthfeel of a piece of meat is not only determined by the muscle tissue in the meat, but also by other...
Posted on: 30 November 2020
The actual demand for vegetable meat substitutes is growing very fast. That explains the importance of increasing the global production of meat substitutes. To support those entrepreneurs active in the production of tasty and cost-efficient products TOP and...
Posted on: 30 November 2020
If you have been reading TOP’s newsletter regularly, your already know that developing meat analogue recipes for products to be cooked, baked or grilled has been part of our regular daily business for quite some time now. Our food technologists have learned...
Posted on: 30 November 2020
Only when something is no longer there, will a person perceive what exactly he is missing. De Dijk put this into words some time ago in a song about heartbreak, but of course this applies to all kinds of self-evident things, this holds true for chewing too....
Posted on: 30 November 2020
TOP believes in the power of collaboration to develop a portfolio of food products based on vegetable proteins faster and more efficiently. That is why TOP is joining The Protein Cluster, the business network of Foodvalley’s innovation field Protein Shift....
Posted on: 20 August 2020
Meat substitutes are better for the environment than the average meat product, that is beyond dispute. However, obtaining proteins for the production of meat substitutes also requires a lot of energy and is therefore less sustainable than is often thought. We...
Posted on: 20 August 2020
More and more people are starting to limit the amount of meat, fish and dairy they consume. Though the number of good meat and milk substitutes is increasing, the number of good fish and cheese substitutes is still very disappointing. It can therefore be a...
Posted on: 20 August 2020
The coronavirus is controlling us for months now and nowadays it is even an interesting research topic for trendwatchers; “What will be the "new normal"? Or will we finally return to our old familiar habits?” Several interesting theories about our...
Posted on: 20 August 2020
TOP bv presents a new sterilization technology for food: RF In-pack®. This new technology preserves the flavor, colors, textures and vitamins from prepared food products much better than conventional sterilization methods. The product has a much better...
Posted on: 17 July 2020