News

It is our pleasure to invite you to a seminar on Radio-Frequency Sterilization process technology.  During this seminar we will inform you about some of the trends in the food industry, new food processes and the opportunities for long shelf-life foods of...
Posted on: 10 August 2018
(The preceding story can be read in Sugar tax - 1st helping) Volume is created by selling a lot of water, sugar and binder. The taste (variety) is then mainly a topping on the bound sugar water. Just take a look at the Ketchups, Curries, Teriyakis,...
Posted on: 7 August 2018
TOP Food Process Engineer Maurice Boonman reveals, continued After a little peek into his personal background and motivations (see part 1), it’s time for Maurice to tell us a bit more about the current beer project.   Beer crusade Artisanal...
Posted on: 24 July 2018
TOP bv from Wageningen is developing a technology platform that enables dairy farmers to sell bottled milk from individual cows. With the technology it’ll be possible to pasteurize and package bottles of milk from individual cows. Dutch consumers will soon...
Posted on: 8 June 2018
For many people the importance of reducing sugar in their diet will have sunk in. Yet in daily life it’s not so easy for a consumer to put it into practice. On the one hand you are confronted with the fact of bad or forbidden ingredients added to the...
Posted on: 29 May 2018
There’s a new breed of potatoes on the market, containing less carbs than the standard potato. It’s a cross breed of different potatoes with Dutch origin. In fact these ultra-Dutch potatoes nowadays originate more and more often from the Mediterranean...
Posted on: 29 May 2018
Due to increasing pressure from social organizations and changing consumer behavior, food producers are trying to reduce the sugar content in their products. But sugars often have more than one function. TOP bv from Wageningen – The Netherlands – now...
Posted on: 25 April 2018
Bread has been a staple in Dutch households for a very, very long time. It is probably the most important food that powered generations of Dutch people growing up. People love bread for its taste, convenience and versatility. Another important driver for...
Posted on: 23 April 2018
TOP Food Process Engineer Maurice Boonman reveals...  After VWO (pre-university education) I wanted to go to university. I’ve looked at TU Delft. Also TU Aken, where mechanical engineers are trained in automotive technique, amongst others to design...
Posted on: 18 April 2018
Food has a large impact on the functioning of our brain. About one fifth of all nutrition we consume is transformed into energy to our brain. The brain contains nerve cells that communicate with each other. This communication is supported by a healthy diet....
Posted on: 10 April 2018