Meat substitutes are trendy, there’s no denying. The range of these products in supermarkets is growing almost weekly and the number of Google searches for “plant-based meat” has increased almost tenfold since 2018. It is clear that meat substitutes are...
Posted on: 14 April 2020
"FRESH PRESSED": In my opinon, this is one of the most misleading marketing terms. Take a look in the supermarkets and read the labels. The words are on almost all juices; freshly pressed. All right, it’s true, the juices are freshly pressed. However,...
Posted on: 14 April 2020
Do you spend a lot of time, money and effort into sourcing the best quality, fresh ingredients rich in flavour in order to prepare a delicious product? And then the flavours, textures, fresh colours and nutritional benefits of your products are mostly lost by...
Posted on: 14 April 2020
The aim of this project is to develop and demonstrate an innovative PEF chamber prototype for mild pasteurization of egg products. This project focuses on the research and development of a prototype of a cold PEF chamber for the preservation of highly...
Posted on: 10 April 2020
Project ‘ElkeMelk’ starts with clever novelties Milk from one cow individually packaged. That is the vision with which project ‘ElkeMelk’ responds to the growing interest in local products from known origins. TOP BV from Wageningen has developed a...
Posted on: 10 September 2019
From a global perspective, not all people have equal access to basic human needs. And that's actually pretty strange. Take clean drinking water, for example. Water is available in excess and the techniques for making it drinkable are also available in...
Posted on: 2 September 2019
With a world that is changing with an ever increasing speed, our diets and eating habits are in constant evolution too. Modern agricultural technology and logistics have created a wealth of different foods in the supermarkets for us to choose from. This...
Posted on: 2 September 2019
Its’ very likely you have heard the term mentioned recently: E numbers. They are usually referred to in a negative context and many consumers see E numbers as "chemical" and "unhealthy" and stories circulate that they are responsible for, or aggravate,...
Posted on: 2 September 2019
Hygienic filler - PROJ-01183 The objective of this R&D collaboration project was to develop, build and test a prototype of an aseptic robot filler based on the knowledge to be developed in the field of decontamination mechanisms and the relationships...
Posted on: 13 August 2019
TOP is the innovation organization behind successful products such as Cold Press, Pluckr, PurePulse, Hygienisator and Compact Food Dryer. To maintain its own innovative power, Like Fresh will support our sales team. TOP focuses on the development of highly...
Posted on: 29 April 2019