If you have been reading TOP’s newsletter regularly, your already know that developing meat analogue recipes for products to be cooked, baked or grilled has been part of our regular daily business for quite some time now. Our food technologists have learned...
Posted on: 30 November 2020
Only when something is no longer there, will a person perceive what exactly he is missing. De Dijk put this into words some time ago in a song about heartbreak, but of course this applies to all kinds of self-evident things, this holds true for chewing too....
Posted on: 30 November 2020
TOP believes in the power of collaboration to develop a portfolio of food products based on vegetable proteins faster and more efficiently. That is why TOP is joining The Protein Cluster, the business network of Foodvalley’s innovation field Protein Shift....
Posted on: 20 August 2020
Meat substitutes are better for the environment than the average meat product, that is beyond dispute. However, obtaining proteins for the production of meat substitutes also requires a lot of energy and is therefore less sustainable than is often thought. We...
Posted on: 20 August 2020
More and more people are starting to limit the amount of meat, fish and dairy they consume. Though the number of good meat and milk substitutes is increasing, the number of good fish and cheese substitutes is still very disappointing. It can therefore be a...
Posted on: 20 August 2020
The coronavirus is controlling us for months now and nowadays it is even an interesting research topic for trendwatchers; “What will be the "new normal"? Or will we finally return to our old familiar habits?” Several interesting theories about our...
Posted on: 20 August 2020
TOP bv presents a new sterilization technology for food: RF In-pack®. This new technology preserves the flavor, colors, textures and vitamins from prepared food products much better than conventional sterilization methods. The product has a much better...
Posted on: 17 July 2020
Viruses and bacteria both have the quality to grow exponentially and both can affect our safety. Viruses attack our society and bacteria can harm our food safety. Nowadays, food safety is well guaranteed. We are rarely sick of our food. Do we have lessons...
Posted on: 8 June 2020
The development of alternatives for meat is a hot item in the food sector. A lot of product developers are striving to invent the ultimate meat substitute. And not without reason; the market seems ready. However, developing a tasty plant-based meat analogue...
Posted on: 8 June 2020
In our previous newsletter we already mentioned that, in the past year, TOP has worked hard to develop a wide range of vegetarian and vegan meat substitutes*. After the successful initial development phase of such products, however, we are not going to sit...
Posted on: 8 June 2020