In our previous newsletter we already mentioned that, in the past year, TOP has worked hard to develop a wide range of vegetarian and vegan meat substitutes*. After the successful initial development phase of such products, however, we are not going to sit...
Posted on: 8 June 2020
TOP was recently approached by the two young entrepreneurs from Eatch. They had an ingenious plan to lift takeaway food to a higher level. This plan was born from a daily dilemma: they don't have time to prepare a meal every day, but they do wish to eat...
Posted on: 8 June 2020
In this project, TOP is working with ambitious partners to realize a large-scale production of meat substitutes such as beef, pork and chicken analogues. TOP is not only working on developing high-quality products, but also on realising a very low ecological...
Posted on: 12 May 2020
Since February this year I am part of the TOP bv team as Business developer. I sincerely hope to meet you soon, regardless of the uncertain circumstances provoked by the Coronavirus. I enjoy working in an international environment and in close cooperation...
Posted on: 14 April 2020
Meat substitutes are trendy, there’s no denying. The range of these products in supermarkets is growing almost weekly and the number of Google searches for “plant-based meat” has increased almost tenfold since 2018. It is clear that meat substitutes are...
Posted on: 14 April 2020
"FRESH PRESSED": In my opinon, this is one of the most misleading marketing terms. Take a look in the supermarkets and read the labels. The words are on almost all juices; freshly pressed. All right, it’s true, the juices are freshly pressed. However,...
Posted on: 14 April 2020
Do you spend a lot of time, money and effort into sourcing the best quality, fresh ingredients rich in flavour in order to prepare a delicious product? And then the flavours, textures, fresh colours and nutritional benefits of your products are mostly lost by...
Posted on: 14 April 2020
The aim of this project is to develop and demonstrate an innovative PEF chamber prototype for mild pasteurization of egg products. This project focuses on the research and development of a prototype of a cold PEF chamber for the preservation of highly...
Posted on: 10 April 2020
Project ‘ElkeMelk’ starts with clever novelties Milk from one cow individually packaged. That is the vision with which project ‘ElkeMelk’ responds to the growing interest in local products from known origins. TOP BV from Wageningen has developed a...
Posted on: 10 September 2019
From a global perspective, not all people have equal access to basic human needs. And that's actually pretty strange. Take clean drinking water, for example. Water is available in excess and the techniques for making it drinkable are also available in...
Posted on: 2 September 2019