TOP bv presents a new sterilization technology for food: RF In-pack®. This new technology preserves the flavor, colors, textures and vitamins from prepared food products much better than conventional sterilization methods. The product has a much better...
Posted on: 17 July 2020
Viruses and bacteria both have the quality to grow exponentially and both can affect our safety. Viruses attack our society and bacteria can harm our food safety. Nowadays, food safety is well guaranteed. We are rarely sick of our food. Do we have lessons...
Posted on: 8 June 2020
The development of alternatives for meat is a hot item in the food sector. A lot of product developers are striving to invent the ultimate meat substitute. And not without reason; the market seems ready. However, developing a tasty plant-based meat analogue...
Posted on: 8 June 2020
In our previous newsletter we already mentioned that, in the past year, TOP has worked hard to develop a wide range of vegetarian and vegan meat substitutes*. After the successful initial development phase of such products, however, we are not going to sit...
Posted on: 8 June 2020
TOP was recently approached by the two young entrepreneurs from Eatch. They had an ingenious plan to lift takeaway food to a higher level. This plan was born from a daily dilemma: they don't have time to prepare a meal every day, but they do wish to eat...
Posted on: 8 June 2020
In this project, TOP is working with ambitious partners to realize a large-scale production of meat substitutes such as beef, pork and chicken analogues. TOP is not only working on developing high-quality products, but also on realising a very low ecological...
Posted on: 12 May 2020
Since February this year I am part of the TOP bv team as Business developer. I sincerely hope to meet you soon, regardless of the uncertain circumstances provoked by the Coronavirus. I enjoy working in an international environment and in close cooperation...
Posted on: 14 April 2020
Meat substitutes are trendy, there’s no denying. The range of these products in supermarkets is growing almost weekly and the number of Google searches for “plant-based meat” has increased almost tenfold since 2018. It is clear that meat substitutes are...
Posted on: 14 April 2020
"FRESH PRESSED": In my opinon, this is one of the most misleading marketing terms. Take a look in the supermarkets and read the labels. The words are on almost all juices; freshly pressed. All right, it’s true, the juices are freshly pressed. However,...
Posted on: 14 April 2020
Do you spend a lot of time, money and effort into sourcing the best quality, fresh ingredients rich in flavour in order to prepare a delicious product? And then the flavours, textures, fresh colours and nutritional benefits of your products are mostly lost by...
Posted on: 14 April 2020