The past couple of years consumers have witnessed increasing adoption of the “Black Friday” sales concept by FMCG companies in Europe. This year has marked an all-time high in scrumptious offerings from a diverse set of material providers, ranging from...
Posted on: 11 December 2017
TOP bv from Wageningen introduces two larger versions of the Cold Press No.1, the high grade industrial press for the extraction of juices with optimal maintenance of quality. The Cold Press No.10 and No.20 (CP 10 & 20) are the larger brothers of the...
Posted on: 11 December 2017
In cooperation with partners Ojah, Johma and Bachos, TOP bv will be working on the application of natural preservatives. In this multi-annual project work will be carried out on development, production and application of natural preservative concepts for...
Posted on: 20 November 2017
TOP BV in Wageningen has now fully equipped her new FoodLab and makes the facility available to third parties. Customers of TOP can use the space free of charge, along with all present machinery and facilities for tomorrow’s food industry. In the TOP...
Posted on: 6 November 2017
The Valley of Death. This sinister sounding metaphor is often used in the context of commercialization of technological research. Bridging The Valley of Death is one of the biggest challenges for science and technology startups. It’s also a big time...
Posted on: 2 November 2017
The facts don’t lie: the typically Dutch bread consumption is declining and more importantly, changing. The traditional sandwich for breakfast and lunch is replaced by for instance ready-made breakfast foods and eating out of home lunches. Nothing wrong...
Posted on: 1 November 2017
Coconut water, it seems to be everywhere. At fancy parties the tropical green fruit appears in festive style with a straw and an umbrella. The trendy water is also used in all kinds of health enhancing drinks and is being praised in all the blogs and vlogs....
Posted on: 12 September 2017
In summer more cyclists appear in the country roads. They want to enjoy the weather, go see the sites, get a breath of fresh air, and escape the hectic city. This didn't go unnoticed by farms situated alongside popular bicycle routes; they seized the...
Posted on: 11 September 2017
On Friday the 13th of October, TOP and Marfo organize a seminar. The seminar will be about an innovative mild conservation technique: Pressure Assisted Thermal Sterilization (PATS), also known as High Pressure Thermal Sterilization (HPTS). Recently...
Posted on: 26 July 2017
As mentioned in our press release of July 12th: Inspiration for tomorrow’s food industry. That is what TOP BV from Wageningen wants to deliver with the new website. With show cases the site offers an overview of the most significant innovations the...
Posted on: 12 July 2017