The aim of this project is to develop and demonstrate an innovative PEF chamber prototype for mild pasteurization of egg products. This project focuses on the research and development of a prototype of a cold PEF chamber for the preservation of highly...
Posted on: 10 April 2020
Project ‘ElkeMelk’ starts with clever novelties Milk from one cow individually packaged. That is the vision with which project ‘ElkeMelk’ responds to the growing interest in local products from known origins. TOP BV from Wageningen has developed a...
Posted on: 10 September 2019
From a global perspective, not all people have equal access to basic human needs. And that's actually pretty strange. Take clean drinking water, for example. Water is available in excess and the techniques for making it drinkable are also available in...
Posted on: 2 September 2019
With a world that is changing with an ever increasing speed, our diets and eating habits are in constant evolution too. Modern agricultural technology and logistics have created a wealth of different foods in the supermarkets for us to choose from. This...
Posted on: 2 September 2019
Its’ very likely you have heard the term mentioned recently: E numbers. They are usually referred to in a negative context and many consumers see E numbers as "chemical" and "unhealthy" and stories circulate that they are responsible for, or aggravate,...
Posted on: 2 September 2019
Hygienic filler - PROJ-01183 The objective of this R&D collaboration project was to develop, build and test a prototype of an aseptic robot filler based on the knowledge to be developed in the field of decontamination mechanisms and the relationships...
Posted on: 13 August 2019
TOP is the innovation organization behind successful products such as Cold Press, Pluckr, PurePulse, Hygienisator and Compact Food Dryer. To maintain its own innovative power, Like Fresh will support our sales team. TOP focuses on the development of highly...
Posted on: 29 April 2019
We just got freed of the "conscious choice" and "healthy choice” Check Marks, or another discussion about logos that indicate healthy and unhealthy food follows. The new logo is already in use in France and Belgium, Spain and Portugal are the next to apply...
Posted on: 5 March 2019
One of the most important food trends in this modern day and age, is that our food choices say something about us.  History’s first Food Blogger Jean-Anthelme Brillat-Savarin’s expression: “Tell me what you eat and I’ll tell you who you are” is...
Posted on: 8 February 2019
This project focuses on the research, development, construction and testing of a prototype machine for inline sterilization of foodstuffs with the help of radiofrequency radiation. For this, 4 innovative and ambitious Eastern Dutch partners work together:...
Posted on: 2 February 2019