Meat substitutes are better for the environment than the average meat product, that is beyond dispute. However, obtaining proteins for the production of meat substitutes also requires a lot of energy and is therefore less sustainable than is often thought. We...
Posted on: 20 August 2020
More and more people are starting to limit the amount of meat, fish and dairy they consume. Though the number of good meat and milk substitutes is increasing, the number of good fish and cheese substitutes is still very disappointing. It can therefore be a...
Posted on: 20 August 2020
The coronavirus is controlling us for months now and nowadays it is even an interesting research topic for trendwatchers; “What will be the "new normal"? Or will we finally return to our old familiar habits?” Several interesting theories about our...
Posted on: 20 August 2020
TOP bv presents a new sterilization technology for food: RF In-pack®. This new technology preserves the flavor, colors, textures and vitamins from prepared food products much better than conventional sterilization methods. The product has a much better...
Posted on: 17 July 2020
Viruses and bacteria both have the quality to grow exponentially and both can affect our safety. Viruses attack our society and bacteria can harm our food safety. Nowadays, food safety is well guaranteed. We are rarely sick of our food. Do we have lessons...
Posted on: 8 June 2020
The development of alternatives for meat is a hot item in the food sector. A lot of product developers are striving to invent the ultimate meat substitute. And not without reason; the market seems ready. However, developing a tasty plant-based meat analogue...
Posted on: 8 June 2020
In our previous newsletter we already mentioned that, in the past year, TOP has worked hard to develop a wide range of vegetarian and vegan meat substitutes*. After the successful initial development phase of such products, however, we are not going to sit...
Posted on: 8 June 2020
TOP was recently approached by the two young entrepreneurs from Eatch. They had an ingenious plan to lift takeaway food to a higher level. This plan was born from a daily dilemma: they don't have time to prepare a meal every day, but they do wish to eat...
Posted on: 8 June 2020
In this project, TOP is working with ambitious partners to realize a large-scale production of meat substitutes such as beef, pork and chicken analogues. TOP is not only working on developing high-quality products, but also on realising a very low ecological...
Posted on: 12 May 2020
Since February this year I am part of the TOP bv team as Business developer. I sincerely hope to meet you soon, regardless of the uncertain circumstances provoked by the Coronavirus. I enjoy working in an international environment and in close cooperation...
Posted on: 14 April 2020