PurePulse – Fresh, Preserved Nutrients, Extended Shelf Life

Preserving all health benefits of fruit juice choosing the optimal production technologies

Fruit juice contains essential nutrients that are important for the human body and is naturally healthy with the potential to improve immunity. Cold-pressed juices preserve the vitamins, minerals, and enzymes lost during the heating and oxidizing phases of the traditional processes of making juices. PurePulse Technology allows the production of high-quality juices with an extended shelf-life of 21 days without losing quality in terms of freshness, taste, colour, flavour and nutrient value.

PurePulse is an inline cold pasteurization technology using Pulsed Electric Fields (PEF 2.0) to pasteurize beverages and other liquid food products. PEF is a non-thermal method of food preservation that uses short pulses of electricity for microbe inactivation and causes minimal detrimental effects on food quality.

The PurePulse 600 Solution is a complete system, including high voltage equipment, treatment chamber, heat exchangers, pumps, valves, controls and a buffer tank for start-up water. The system is designed for low-acid fruit juices.

Interested? Make sure to read our White Paper on this topic: PurePulse White Paper – TOP