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The Cold Press No.20 is the big brother of the Cold Press family. This makes it very suitable for medium sized industrial juice producers. The Cold Press No.20 empties the bags fully automatically and can be operated by a single operator. The machine fully...
Posted on: 30 January 2018
PurePulse is an inline cold pasteurization technology. It uses Pulsed Electric Fields (PEF 2.0) to pasteurize beverages and other liquid food products. Because the temperature never exceeds 40 ᵒC, all vitamins, aromas, colours and flavours in the product...
Posted on: 14 April 2017
The Compact Dryer is an industrial and autonomous drying installation. Thanks to its clever design, it occupies very little space in a manufacturers’ facility. The dryer complies with the latest European legislation for hygiene (EHEDG) and safety...
Posted on: 14 April 2017
Classical tools such as interviews, classical surveys and peer review workshops are too expensive, biased too easily and/or simply don’t deliver the insights needed to succeed in today's business environment. StoryConnect delivers a seamless integration of...
Posted on: 14 April 2017
Phytonext is a novel technology that is particularly suited for selective extraction of phytochemicals from natural material. The technology is a milder replacement for the toxic hexane and acetone that are currently used in the food industry. Many of the...
Posted on: 14 April 2017
BOX is an incubator that invests in entrepreneurs and start-ups in the food sector. Additionally, it acts as accelerator for existing start-ups by supporting them with useful resources, knowledge and experience. Its extensive network of potential funders and...
Posted on: 14 April 2017
Holland Food Ventures is an incubator that invests in entrepreneurs and start-ups in the food sector. By doing so, they help innovative and sustainable technologies and products by shortening their way to the...
Posted on: 14 April 2017
Pascal Processing is a certified tolling centre for High Pressure Processing (HPP) / Pascalisation. In this facility, the shelf life of packaged food products like smoothies, sauces, meat and fish, and ready-to-eat meals can be increased significantly. The...
Posted on: 14 April 2017
Equipment for the rapid measurement of the respiration rate of fresh fruits and...
Posted on: 14 April 2017