What is it?
The plant-based burger is a culmination of years of research and development. Crafted for flexitarians that still want the real meat experience, this plant-based burger offers it all: an authentic meat-like taste, a juicy texture and completely animal-free.
The greatest challenge when working with plant ingredients is the off-flavours that are inherent to plant proteins. By incorporating years of flavour technology, the eventual flavour and texture of this plant-based burger has resulted to be superior to all other plant-based burgers on the market.
But that’s not all – this plant-based burger takes pride in its high degree of sustainability and consumer-friendliness: the burger can be produced soy-free, palm oil free and with a Nutriscore A.
This succulent burger has a great bite with all the added perks. The best way to be convinced is to try it for yourself.
TOP's role
TOP has implemented its years of knowledge in the plant-based domain to develop this plant-based burger from scratch. The most notable being the emulsion technology and flavour technology.
The emulsion technology that was developed by TOP made it possible to replace the palm fat that is commonly used in many plant-based burgers with an emulsion based on plant oils. Not only does this make the plant-based burger healthier, it also contributes to an improved juiciness and flavour profile. To reach the final flavour profile, TOP has experimented with hundreds of flavours.
Furthermore, TOP has set-up a pilot production line to produce the plant-based burgers on industrial scale. Making sure that slight improvements or adjustments in the recipe can still be implemented in the industrial process.
This experience is invaluable when developing new or improved meat analogues. All of this experience makes TOP the perfect partner to assist in the development of your meat analogues.