What is it?
One of the most indulgent products in the world of dairy is the Greek yoghurt. That’s why this is one of the most important products in the plant-based dairy assortment.
This creamy yoghurt serves as the perfect neutral base for a healthy breakfast or a tzatziki sauce. With the flavours derived from fermentation, the flavour is indistinguishable from its dairy counterpart. It’s thick and spoonable texture makes you want to keep eating more: The only one way to truly experience this Greek yoghurt is by eating the whole tub.
The most important innovation in the plant-based dairy domain is this plant-based Greek yoghurt. Reaching an indulging and creamy yoghurt with a good flavour profile was not an easy feat.
All of the knowledge that TOP has gained in the field of fermentation and flavour technology made it possible that this Greek yoghurt has no plant-like off-flavours. The delicate blend of clean-label ingredients makes it possible for this Greek yoghurt to get the rich and creamy mouthfeel that everyone is used to from the staple Greek yoghurts.
The most challenging part of this product was to get the right blend of ingredients to be able to mimic the texture of Greek yoghurt. Only years of testing all sorts of ingredients made it possible for TOP to accomplish this feat.