What is it?
This pourable yoghurt is a unique product within the plant-based dairy category. As a staple in the Dutch culture, this fermented high-protein yoghurt serves as a perfect plant-based substitute for its dairy counterpart.
With a protein content of 5%, this yoghurt has the advantage that it has a relatively high amount of protein compared to other plant-based yoghurts. However, in this case the flavour does not get detracted. The fermentation process produces an indulgent flavour profile that makes you want to keep eating this delicious clean-label yoghurt.
As a perfect addition to the plant-based dairy portfolio, TOP has cracked the recipe to make this indulgent pourable yoghurt.
The main challenge was reaching a suitable texture, based mainly on plant proteins. This made it possible to reach a protein content of 5%, with possibilities to go even higher. The fermentation, as well as using some clean-label texturizers make it possible to get the silky smooth and pourable texture.
One of the key areas of TOP’s expertise is the fermentation of plant-based products. With a deep understanding of the different substrates and possibilities of plant proteins, TOP can support you in the development of your fermented plant-based dairy products.