What is it?
The plant-based sausage represents a pinnacle of extensive research and innovation. Crafted with the discerning flexitarian in mind, who seeks an authentic meaty encounter, this plant-based sausage offers it all: a genuine meat-like flavour, a succulent and juicy texture, and the perfect firmness and bite.
Overcoming the intricate challenge of reaching a firm, whilst juicy, texture was only possible with years of development. The resulting taste and texture of this plant-based sausage stand head and shoulders above its peers in the market.
And that’s not the end of the story – this exceptional plant-based sausage boasts an exceptional commitment to both sustainability and consumer satisfaction: meticulously crafted to be soy-free, palm oil-free, and bearing a coveted Nutriscore A rating.
This delectable sausage delivers a robust and satisfying chew, enriched with a host of additional advantages. Truly, the most convincing testament to its excellence lies in giving it a try for yourself.
TOP's role
Drawing upon years of expertise in the realm of plant-based innovation, TOP has harnessed its wealth of knowledge to meticulously craft this plant-based sausage from the ground up. Central to this achievement are the revolutionary texture and juiciness.
TOP’s pioneering knowledge of emulsion technology has enabled the sausage to still have a very juicy texture, without getting a too fatty or too dry mouthfeel. The flavour also plays an important role in the sausages as a way to mimic a real bratwurst or chipolata. TOP has contributed to the development of different flavour profiles that can be implemented in the sausages.
Not only did TOP develop the recipe of the plant-based sausage, TOP was also involved in the setup of a pilot line. This made it possible to produce the sausages on an industrial scale with conventional machinery.
This extensive experience serves as an irreplaceable asset in the world of meat analogues. This knowledge and hands-on experience solidifies TOP’s status as the most suitable partner for realizing the potential of your meat analogue creations.