What is it?
The plant-based stewed meats are a range of products that are based upon a single texture and processing technology. Using these groundworks, a delicious plant-based variant of boeuf bourguignon, rendang or authentic Dutch sour meat can be produced.
This is accomplished by the unique blend of ingredients and process that go into the production of the stewed meat pieces. Where other plant-based variants would completely disintegrate or form a range of off-flavours due to the very high heat load onto the cans while using an autoclave, the texture and taste of this product are not diminished by it.
Leveraging years of expertise in the realm of plant-based innovation, TOP has harnessed its profound knowledge to create this plant-based stewed meat masterpiece. At the heart of this achievement lies an intimate understanding of the autoclave process, which is instrumental in making a shelf-stable product.
The knowledge that TOP has gained in the meat analogues domain has made it possible to make a shelf-stable meat analogue that does not lose any of its texture or flavour during the harsh autoclave conditions.