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The plant-based burger is a culmination of years of research and development. Crafted for flexitarians that still want the real meat experience, this plant-based burger offers it...
The plant-based sausage represents a pinnacle of extensive research and innovation. Crafted with the discerning flexitarian in mind, who seeks an authentic meaty encounter, this plant-based sausage offers it...
Tuna fish that is not obtained from the sea. This analogue resembles the typical canned...
This pourable yoghurt is a unique product within the plant-based dairy category. As a staple in the Dutch culture, this fermented high-protein yoghurt serves as a perfect plant-based substitute for its dairy counterpart....
Everybody knows Philadelphia cream cheese. Let us introduce to you our plant-based cream cheese: a creamy and delicious cream...
Everybody knows milk, but not everyone loves milk. In this case, this plant-based milk cannot be ignored by anyone who delights in the indulgent white...
One of the most indulgent products in the world of dairy is the Greek yoghurt. That’s why this is one of the most important products in the plant-based dairy...
As a first step in the plant-based snack domain, the development of the plant-based frikandel was a pioneer in its field. Replicating a unique product like a frikandel was harder than it...
The plant-based stewed meats are a range of products that are based upon a single texture and processing technology. Using these groundworks, a delicious plant-based variant of boeuf bourguignon, rendang or authentic Dutch sour meat can be produced. This is...
The most tasty coated snack has to be the nugget. Especially if they’re plant-based, they are even more tasty. At least these nuggets...
ElkeMelk is milk from a single cow in one bottle. Because every cow is unique and so is the milk that the cow...
The Cold Press No.20 is the big brother of the Cold Press family. This makes it very suitable for medium sized industrial juice producers. The Cold Press No.20 empties the bags fully automatically and can be operated by a single operator. The machine fully...
PurePulse is an inline cold pasteurization technology. It uses Pulsed Electric Fields (PEF 2.0) to pasteurize beverages and other liquid food products. Because the temperature never exceeds 40 ᵒC, all vitamins, aromas, colours and flavours in the product...
The Compact Dryer is an industrial and autonomous drying installation. Thanks to its clever design, it occupies very little space in a manufacturers’ facility. The dryer complies with the latest European legislation for hygiene (EHEDG) and safety...
Classical tools such as interviews, classical surveys and peer review workshops are too expensive, biased too easily and/or simply don’t deliver the insights needed to succeed in today's business environment. StoryConnect delivers a seamless integration of...
Phytonext is a novel technology that is particularly suited for selective extraction of phytochemicals from natural material. The technology is a milder replacement for the toxic hexane and acetone that are currently used in the food industry. Many of the...
BOX is an incubator that invests in entrepreneurs and start-ups in the food sector. Additionally, it acts as accelerator for existing start-ups by supporting them with useful resources, knowledge and experience. Its extensive network of potential funders and...
Holland Food Ventures is an incubator that invests in entrepreneurs and start-ups in the food sector. By doing so, they help innovative and sustainable technologies and products by shortening their way to the...
Pascal Processing is a certified tolling centre for High Pressure Processing (HPP) / Pascalisation. In this facility, the shelf life of packaged food products like smoothies, sauces, meat and fish, and ready-to-eat meals can be increased significantly. The...
Equipment for the rapid measurement of the respiration rate of fresh fruits and...
Unique healthy and all-natural culinary ingredients: vegetable juice reductions, carotene oils and vegetable powders. Smartness From Nature gives chefs new possibilities to make new delicious and spectacular...
Kimchi-based seasoning. A new dimension in spicing your food. Kimchiwawa introduces an innovative spice blend made with complex fermented flavours for culinary...
Coffee Cups for Nespresso systems with ground coffee. This is the first alternative line of cups suited for Nespresso systems with a similar excellent taste as the original. The product launched in 2016 and was awarded for its great...
Mr Dip is a line of fresh and great tasting dips. The dips are made with fresh and natural ingredients and contain no preservatives. They owe their 3 week shelf life to a clever all natural formulation and a high pressure conservation...
Beeter (from OJAH bv) is a meat substitute based on just two ingredients: soy and water. The bite, ease of use and taste of Beeter is very similar to chicken. Even though the Beeter-based products taste just as good as meat, they don’t contain any...
The Pluckr is the first device that automatically destems grapes and berries without damaging the fruit. First, the fruit is treated with a patented enzyme mixture, after which the product is shaken with a specific frequency to physically remove the fruit...
Naturalicous are cold-pressed juices made of 100% fruit and vegetables. A mild conservation technique keeps them super fresh and gives them a long shelf life. The juices aren’t conserved with heat, but are pasteurized by using very high pressures. By using...