Successful seminar on Radio Frequency in-pack sterilization

Last month TOP organized a seminar about radio frequency in-pack sterilization. Guest speaker Prof. Matthijs van Dijk (Reframing Studio) gave a lecture about the what and how of innovation. Ir. Hans Hoogland (Unilever) shared his view of the RF-technology and some of the challenges food producers might face when introducing a new technology like this. Presentations of our very own Jannie van Beek and Astrid Kemper concluded the seminar and made sure the 25 attendees were send home with a bunch of new and helpful insights.

If you are interested in the topic but couldn’t make it to the seminar, don’t hesitate to .

Prof. Matthijs van Dijk: Innovation – How and Why?
Prof. Matthijs van Dijk: Innovation – How and Why?


Ir. Hans Hoogland presents an industrial case

Jannie van Beek and Astrid Kemper on RF Technology and the Future of Food
Jannie van Beek and Astrid Kemper on RF Technology and the Future of Food


A tour of the TOP FoodLab, with a peak at the RF pilot installation