Successful seminar on Radio Frequency in-pack sterilization
Last month TOP organized a seminar about radio frequency in-pack sterilization. Guest speaker Prof. Matthijs van Dijk (Reframing Studio) gave a lecture about the what and how of innovation. Ir. Hans Hoogland (Unilever) shared his view of the RF-technology and some of the challenges food producers might face when introducing a new technology like this. Presentations of our very own Jannie van Beek and Astrid Kemper concluded the seminar and made sure the 25 attendees were send home with a bunch of new and helpful insights.
If you are interested in the topic but couldn’t make it to the seminar, don’t hesitate to contact us.
Prof. Matthijs van Dijk: Innovation – How and Why?
Ir. Hans Hoogland presents an industrial case
Jannie van Beek and Astrid Kemper on RF Technology and the Future of Food
A tour of the TOP FoodLab, with a peak at the RF pilot installation