Webinar rewatch – ‘The Future of Food in the post-covid era’
Last December, TOP CEO Wouter de Heij answered questions about the food industry in the informative webinar ‘The Future of Food in the post-covid era’. A highly relevant subject. So if you missed it, now is the chance to watch it.
Wouter de Heij tells us about the impact of COVID-19 on the food industry by looking at the recent past, present, and near future. After all, it is undeniable that COVID-19 has a far-reaching global impact. The food industry can’t escape its effects, some of which are clearly noticeable, some of which are unpredictable.
Now is the time to ask questions. What are our primary needs? Will computers and AI play a bigger role? Are plant-based products more than just a hype? And what does it take to respond to these developments?
*Webinar is given in Dutch